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Australian College of Business & Technology

Dr. Viduranga Waisundara obtained her Ph.D. in Food Science & Technology from the Department of Chemistry, the National University of Singapore in 2010. She was a lecturer at the Temasek Polytechnic, Singapore, from July 2009 to March 2013. She relocated to her motherland of Sri Lanka and spearheaded the Functional Food Product Development Project at the National Institute of Fundamental Studies from April 2013 to October 2016. She was a senior lecturer on a temporary basis, at the Department of Food Technology, Faculty of Technology, Rajarata University of Sri Lanka. She is currently the deputy principal of the Australian College of Business & Technology – Kandy Campus, in Kandy, Sri Lanka. She is also the present Global Harmonization Initiative (GHI) ambassador to Sri Lanka.,bizarre porn

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xxx couples,Antioxidants are one of the most sought-after biological compounds of interest to both scientific and nonscientific communities. The term gained popularity with the advent of identifying these compounds as having the ability to maintain health and wellness by combating against pathways leading to non-communicable diseases. This book covers several aspects of antioxidants—mechanisms of action, assays of measuring potency, sources, and even methods of isolation and identification. While it may seem these aspects have been covered in depth in several publications before this, this book intends to be positioned as an update, especially since the area of antioxidant research is as dynamic as ever. There are several chapters that might be of interest to health buffs, specifically those who are quite keen on maintaining health and wellness.

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